Sous Vide Cooking Made Simple - Techniques, Ideas and Recipes to Cook at Home

Author(s): Christina Wylie; Jeff McLaughlin (Editor)

Food

In Sous Vide Cooking Made Simple, Anova sous vide recipe developer, Christina Wylie, presents 70+ recipes for perfectly cooked meals and desserts using this revolutionary cooking device.


Product Information

General Fields

  • : 9780760369227
  • : Quarto Publishing Group USA
  • : Voyageur Press
  • : 01 September 2020
  • : ---length:- '25.4'width:- '20.3'units:- Centimeters
  • : books

Special Fields

  • : Christina Wylie; Jeff McLaughlin (Editor)
  • : Hardback
  • : 2010
  • : English
  • : 192