Author(s): Yotam Ottolenghi; Helen Goh

Food & Wine

A New York Times best seller

A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi, thoroughly tested and updated.

Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon. A baker's dream, Sweet features simple treats such as Chocolate, Banana, and Pecan cookies and Rosemary Olive Oil Orange Cake, alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream and Fresh Figs and Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater.

Product Information

"`Its every bit as tantalising as you'd expect'" -- Jamie Oliver * Jamie's Magazine * "an ode to desserts" -- The Huffington Post * The Huffington Post * ""insanely beautiful..(and) accessible"" -- Publisher's Weekly * Publisher's Weekly * "'With every new Ottolenghi book comes a new ingredient that will move from specialist to mainstream.'" -- Irish Times * Irish Times * "`All your books are such things of beauty....It really is a gorgeous book.'" -- Marian Finucane Show * RTE Radio 1 *

Yotam Ottolenghi (Author) Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI restaurant. He writes a weekly column in the Guardian's Weekend magazine and has published five bestselling cookbooks: PLENTY and PLENTY MORE (his collection of vegetarian recipes); co-authored with Sami Tamimi, OTTOLENGHI: THE COOKBOOK and JERUSALEM; and NOPI: THE COOKBOOK with Ramael Scully. Yotam has made two Mediterranean Feasts series for More 4, along with a BBC4 documentary, Jerusalem on a Plate. http://www.ottolenghi.co.uk/Helen Goh (Author) Helen Goh was born in Malaysia and moved to Melbourne as a young girl with her food-obsessed Chinese family. Together with her sisters, Helen 'waited' on the table at her parent's numerous dinner parties, and spent her hours after school picking the 'tails' off beansprouts at her mother's Chinese restaurant. When at university studying psychology, she worked at a French bakery on the weekends, and eventually found herself as head pastry chef at one of Melbourne's landmark restaurants. In 2006 Helen moved to London. Two weeks after arriving, having been recommended to look at Ottolenghi as a place to work, she went to meet Yotam. The two of them have been eating, baking, discussing and dissecting the sweeter things in life ever since. Helen has her fingers in lots of pies: as well as being Ottolenghi's product developer, she is also a chartered psychologist and mother to two young boys. She lives in West London with her husband David and their children.

General Fields

  • : 9781785031144
  • : Ebury Publishing
  • : Ebury Press
  • : August 2017
  • : 276mm X 198mm
  • : United Kingdom
  • : books

Special Fields

  • : English
  • : 641.86
  • : 368
  • : Yotam Ottolenghi; Helen Goh
  • : Hardback
  • : 917