Author(s): Niki Segnit

Food & Wine

The hugely anticipated follow-up to Niki Segnit's landmark global bestseller The Flavour Thesaurus

'Matching ingredients isn't a trivial matter and Niki Segnit is definitely the reigning champion' YOTAM OTTOLENGHI

In More Flavours, Niki Segnit applies her ground-breaking approach to explore 92 mostly plant-based flavours, from Kale to Cashew, Pomegranate to Pistachio. There are over 800 witty and erudite entries combining recipes, tasting notes and stories to bring each ingredient to life.

Together with Niki Segnit's first book, The Flavour Thesaurus, this is a modern classic of food writing and as much a bedside read as an indispensable kitchen resource.

'The book will inspire a new generation of home cooks, chefs and writers alike' RUKMINI IYER