The New Rules of Cheese: A Freewheeling and Informative Guide
Author(s): Anne Saxelby
A fun and quirky guide to the essential rules for enjoying cheese
"The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so desperately need."--Dan Barber, chef and co-owner of Blue Hill
This richly illustrated book from a lauded cheesemonger--perfect for all cheese fans, from newcomers to experts--teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you'll even learn why cheese is actually good for you (and doesn't make you fat ), find enlightenment on the great dairy debate--pasteurized versus not pasteurized--and improve your cheese vocabulary with a handy lexicon chart.
Product Information
General Fields
- :
- : Ten Speed Press
- : Ten Speed Press
- : 0.294835
- : 01 September 2020
- : .65 Inches X 5.19 Inches X 7.14 Inches
- : books
Special Fields
- : Anne Saxelby
- : Hardback
- : 2102
- : English
- : 160