French Cooking in Ten Minutes: or Adapting to the Rhythm of Modern Life by Mary Hyman
$19.95 AUD
Category: Food
A beautiful reprint of Edouard de Pomiane's classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, "French Cooking in Ten Minutes "offers an array of recipes for quick soups, extemporaneous sauces, egg and noodle dishes, ...Show more
The Italian Dream Book: Love, Wine, and Friends by Aline Coquelle
$170.00 AUD
Category: Wine
For more than three years, Aline Coquelle, the well-known globetrotting photographer, and Gelasio Gaetani d'Aragona Lovatelli, a member of one of the oldest aristocratic Italian families, have followed the map of Italy's best wines. Thanks to Gelasio, readers are introduced to a tribe of artistic and wi ...Show more
One Pan, Two Plates: Vegetarian Suppers More Than 70 Weeknight Meals for Two by Carla Snyder
$45.00 AUD
Category: Food
One pan + fresh ingredients = dinner for two! With an emphasis on reducing prep time and the usual sinkful of dishes, cooking instructor Carla Snyder serves up the ideal couple's guide to simple, complete, and truly delicious meals--imagine Balsamic Braised Chicken Thighs with Figs and Creamy Polenta or ...Show more
Relais & Chateaux The Art of Entertaining by Relais & Châteaux North America; Jessica Kerwin Jenkins (Text by); Patrick O'Connell (Foreword by); Melanie Acevedo (Photographer); David Engelhardt (Photographer)
$90.00 AUD
Category: Food & Wine
For all seasons and all occasions, a comprehensive entertaining book that provides the best ideas from such acclaimed establishments in North America as Blackberry Farm and Meadowood. The Art of Entertaining presents seventeen seasonal parties, both intimate and grand, held at a variety of Relais & ...Show more
Istanbul Cult Recipes by Pomme Larmoyer
$50.00 AUD
Category: Food
Istanbul Cult Recipes invites you to explore an ancient and captivating city through its cuisine - a vast gastronomic culture spanning centuries and influences, from Europe, the Middle East, Central Asia and the Mediterranean...Istanbul's long-standing love affair with food is reflected in the delicacie ...Show more
Nourish Bowls: Simple and Delicious Balanced Meals in a Bowl by Issy Crocker
$25.00 AUD
Category: Food
Nourish bowl, hippie bowl, buddha bowl, rainbow veggie bowl, glow bowl - these are just some of the names given to one of the most prevalent current food trends. Search for any of those names as a tag on Instagram and you'll be treated to a kaleidoscope of images of hearty, wholesome meals in a bowl. ...Show more
All Under Heaven by Carolyn Phillips
$65.00 AUD
Category: Food
Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips ...Show more
The Dim Sum Field Guide by Carolyn Phillips
$25.00 AUD
Category: Food
A whimsically illustrated yet authoritative guide to the "taxonomy" of dim sum, based on a popular Lucky Peach story. Author and illustrator Carolyn Phillips demystifies the rich, nuanced culinary institution of teahouse snacks inThe Dim Sum Field Guide, a pocket-size, definitive resource featuring 80 h ...Show more
The Plagarist in the Kitchen by Jonathan Meades
$45.00 AUD
Category: Food
'I adore Meades's book . . . I want more of his rule-breaking irreverence in my kitchen.' New York Times 'The Plagiarist in the Kitchen is hilariously grumpy, muttering at us "Don't you bastards know anything?" You can read it purely for literary pleasure, but Jonathan Meades makes everything sound so ...Show more
Oz Clarke World of Wine: Wines, Grapes, Vineyards by Oz Clarke
$60.00 AUD
Category: Wine
All you need to know about vineyards, grapes and the wines they make in one easy-to-use guide Oz Clarke is recognized the world over as one of the leading experts on wine and this new book, Oz Clarke World of Wine, is an entertaining yet authoritative guide to the world of wine that has grown out of all ...Show more
The Cook Book: Fortnum & Mason by Tom Parker Bowles
$69.99 AUD
Category: Food
It's a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike. Fortnum & Mason is a constantly evolving, hugely succ ...Show more
Knife: The Cult, Craft and Culture of Cook's Knife by Tim Hayward; Chris Terry (Photographer); Chie Kutsuwada (Illustrator)
$40.00 AUD
Category: Food
Knife is a love letter to this essential culinary tool - its form, history, and creation. The knife can be the most functional utensil or the most exquisite piece of design - avid collectors pay jaw-dropping sums for piece of Japanese hand-crafted steel, made according to traditions that date back thous ...Show more