Simplissime: The Easiest French Cookbook in the World by Jean-François Mallet
$40.00 AUD
Category: Food
Learn to cook classic French cuisine the easy way with this French bestseller from professionally trained chef Jean-François Mallet. Taking cooking back to basics, Simplissime is bursting with easy-to-follow and quick recipes for delicious French food. Discover how to make a mouth-watering Apple Tart w ...Show more
Nina Capri by Nina Parker
$49.99 AUD
Category: Food
Nina dazzled us with her homage to the food of St Tropez, and now she has set her sights on the spectacular coastline of Capri. After university, Nina joined the team at L'Anima, London as a commis chef and fell in love with their style of pastry and cooking using fresh Italian ingredients with a rustic ...Show more
Land Of Fish And Rice:Recipes From The Culinary Heart of China by Fuchsia Dunlop
$49.99 AUD
Category: Food
The lower Yangtze region, or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a "land of fish and rice." For centuries, local cooks have harvested the bounty of its lakes, rivers, fields, and mountains to create a cuisine renowned for its delicacy and beauty. In Land of ...Show more
Food for All Seasons28 by Oliver Rowe
$40.00 AUD
Category: Food
This is a story of seasonal food throughout the year, this is a touching and informative culinary journey exploring the way our lives and our food are intertwined. It's a book of recipes, but more than that it's a book about food, and a book about an extraordinary chef whose career spans nearly two deca ...Show more
The Natural Cook: Maximum Taste, Zero Waste by Matt Stone
$40.00 AUD
Category: Food
This debut cookbook by Matt Stone--Head Chef of Australia's renown Greenhouse restaurant--focuses on zero waste cooking, and delves into hot topics in cooking, like fermenting, pickling, eating natural food, and many others. Stone combines green philosophy with his cooking to create a unique take on con ...Show more
Apple Blossom Pie: Memories of an Australian Country Kitchen by Kate McGhie
$49.99 AUD
Category: Food
Kate McGhie is a farmer's daughter, born into seven generations of a family who worked and respected the land. Their farm in rural Victoria produced everything they ate. There were dairy and beef cattle, sheep and goats; the vegetable garden was huge; and the potato patch filled two acres with five diff ...Show more
My Year Without Meat by Richard Cornish
$30.00 AUD
Category: Food
When food writer Richard Cornish was so overcome by the aroma of the roast leg of lamb he had buckled into the passenger seat next to him that he pulled over to the side of the road and tore it apart with his bare hands, he knew he had a problem. He began to examine what it means to eat meat by becoming ...Show more
Stirring Slowly by Georgina Hayden
$59.99 AUD
Category: Food
Whatever your day looks like - there is a recipe here that is just right. Whether it is a quick and comforting noodle bowl or a hearty slow-cooked pie, this book celebrates food's power to restore, revive and rejuvenate. But it isn't just about the food on your plate: it's about how it gets there. Stirr ...Show more
Feed the Man Meat: 70 Mantastic BBQ Recipes by Oscar Smith
$35.00 AUD
Category: Food
The ultimate recipes for the manliest of gatherings. Since the dawn of man, we've been putting hunks of meat over the fire and salivating with anticipation while the roasty, meaty cooking smells draw a hungry crowd. We may have refined the process a little over the last 2 1/2 million years, but the fact ...Show more
Something to Food About Exploring Creativity with Innovative Chefs by Questlove
$50.00 AUD
Category: Food
Questlove is a drummer, producer, musical director, culinary entrepreneur, and"New York Times"best-selling author. What unites all of his work is a profoundinterest in creativity. In somethingtofoodabout, Questlove applies his boundless curiosity to the world of food. In conversations with ten innovativ ...Show more
Dali - Les Diners de Gala by Salvador Dalí (Artist)
$125.00 AUD
Category: Food
Gala dinner: Salvador Dali's surrealist cookbook"Les diners de Gala is uniquely devoted to the pleasures of taste ... If you are a disciple of one of those calorie-counters who turn the joys of eating into a form of punishment, close this book at once; it is too lively, too aggressive, and far too imper ...Show more
Saveur - The New Classics Cookbook More Than 1,000 of the World's Best Recipes for Today's Kitchen by Saveur magazine The editors of
$60.00 AUD
Category: Food
From the editors of America’s favorite culinary magazine, Saveur: The New Classics Cookbook features more than 1000 well-curated global recipes in an essential collection for home cooks everywhere. This masterful selection celebrates the brand’s authority, heritage, and depth of worldwide culinary kno ...Show more